PURPLEXUS TEMPERATURE CONTROL
Climate management
Climate change and food insecurity are major global challenges. The agrifood system contributes one-third of emissions and is a leading source of methane and biodiversity loss, using about 70% of fresh water. To meet the food demands of a projected 9.7 billion people by 2050 without further environmental harm, significant climate action in agriculture is crucial.
Innovation and Technology can play an important role in managing this challenge to
- Increase productivity: Higher quality food production without straining resources, improving nutrition and incomes for rural populations.
- Enhance resilience: Lower vulnerability to climate-related risks and improved adaptability to changing conditions.
- Reduce emissions: Lower greenhouse gas emissions and increased carbon sequestration while preventing deforestation.
