PURPLEXUS TEMPERATURE CONTROL

Climate management

Climate change and food insecurity are major global challenges. The agrifood system contributes one-third of emissions and is a leading source of methane and biodiversity loss, using about 70% of fresh water. To meet the food demands of a projected 9.7 billion people by 2050 without further environmental harm, significant climate action in agriculture is crucial.

Innovation and Technology can play an important role in managing this challenge to

  1. Increase productivity: Higher quality food production without straining resources, improving nutrition and incomes for rural populations.
  2. Enhance resilience: Lower vulnerability to climate-related risks and improved adaptability to changing conditions.
  3. Reduce emissions: Lower greenhouse gas emissions and increased carbon sequestration while preventing deforestation.